Using some of the Amaretto left over from the Midnight Pupp from last week, I ventured to make the Amaretto Sour based off of a recipe from Jeffrey Morgenthaler. This is my version...
photo via Cocktails Wiki
Amaretto Sour
1.5 oz of Amaretto
.75 oz of Bourbon
2 oz Sweet & Sour mix (I like Uncle Dick's Top Dog)
Pour over ice and garnish with a lime wedge and a fresh cherry. That's it!
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